Spanish Frittata

Spiralized Frittata

Are you stuck in a “zoodle” rut? Let us help…. Grab out your spiralizers and whip up this flavor-packed Spanish Frittata for a delicious breakfast or dinner. Watch the video below for a step-by-step walkthrough! Find out more about our NEW Spiralizer featured in this video: Paderno World Cuisine Folding Tri-Blade Spiralizer Spanish Frittata   […]

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Pumpkin Swirl Bread

Pumpkin Swirl Bread

This is the time of year that I call “baking season”…. From now until Christmas, there always seems to be something baking in my oven, and I’m pretty much totally ok with that! I bake with wild abandon and then realize that I have way too many treats to consume. My neighbors are the happy […]

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Salted Caramel Sauce

Drizzle

Can we start to embrace Fall yet? Perhaps by ushering in some fall flavors we can bring about cooler temps? {It’s worth a try…if the attempt fails, we’ll still have caramel} Salted caramel is one of the few things I would lock myself in a closet with ~ me, caramel, and a fancy little spoon […]

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Lightened Up Chicken Parmesan

Chicken Parmesan

Sometimes the simplicity of the classics makes me swoon (because swooning is totally classic) Once you know how to make a few basic sauces, you can make a wide variety of meals. For example, this basic roasted tomato sauce (or marinara) can be used exactly as it is in my recipe…you can simmer and reduce […]

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Smothered Pork Burritos w/ Enchilada Gravy

Smothered Burritos

My son loves the flavors and aromas of authentic Mexican food….. When I take him out for a Mexican dinner, I love watching him pour over the menu before deciding on the exact same meal he orders each and every time. It’s always some version of a burrito or enchilada, smothered in red sauce and cheese. There’s something […]

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Deep Dish Chocolate Pie

Chocolate Pie

You know those little light bulbs inside the refrigerator? Those little lights were made for pies like the one I’m about to show you! How do pies and lightbulbs go together? Well….when you slurk into the kitchen in the middle of the night, craving this chocolate masterpiece…you put your fingers on the fridge door and […]

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Carrot Velouté

Roasted Carrot Veloute

The technique of making velouté is one of my most favorite to teach….. Once you understand the process, it’s easy to switch out ingredients and stocks to achieve new flavors. Let’s start with an understanding of what velouté (veh-loo-tay) is: Velouté is one of five “mother sauces” of French cuisine. The term velouté is from the […]

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Manual Juicer Sale!

Blackberry Smoothie

When I was at the Housewares Show in Chicago a couple of months ago, I had the opportunity to show off the Paderno World-Cuisine Manual Juicer…. Sometimes people would walk up to our booth with a little skepticism ~ MANUAL juicer? YES…..NO electricity? NO….SUCTIONS to the counter? INDEED I would watch people pick up the […]

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